Great options include Colby Jack, Swiss, Provolone, American, or even Velveeta. Gruyere and cheddar are delicious, but you can use nearly any type of cheese that melts well. Mix in some chopped broccoli, frozen peas, or spinach for an extra nutritional boost. But if you want it cheesier, add an extra 1/2 cup of cheese to the top. We make crock pot mac and cheese with cream cheese, plus two other cheeses. If you like extra spicy pasta, you might enjoy our recipe for Instant Pot Chili Mac with Cheese. Add a pinch of cayenne pepper to the mix for a little heat. Stone ground mustard or yellow mustard can be used as a substitute for dry mustard. It can be found in the spice aisle of the grocery store. This spice is made by grinding mustard seeds. Avoid using fat free cream cheese.įor our 3 cheese mac and cheese, we use the cream cheese, plus a blend of cheddar cheese and either Monterey Jack or Gruyere. Using full fat cream cheese creates the creamiest cheese sauce, but light cream cheese will also work. * See our Recipe Notes section below for instructions on how to make your own evaporated milk. The best substitutes for evaporated milk are Half and Half, or to cook down regular dairy milk for homemade evaporated milk. It also helps to thicken the sauce and prevents it from separating. Evaporated milk is highly concentrated, shelf-stable cow’s milk.Įvaporated milk adds a creamy and rich flavor to this dish.
Any small pasta shape such as rotini, shells, or ziti are great substitute for elbow mac.ĭon’t confuse this ingredient with condensed milk, which is milk that’s been boiled down and sweetened. We like to use elbow macaroni for a traditional mac n cheese.
Macaroni and cheese is a classic comfort food dish that never goes out of style.
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